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- Roasted Peanuts | 500 g
- Sugar | 1 cup
- Nescau | 2 cup
- Water | 1 cup
- Place all ingredients in a pan and place over medium heat.
- Stir until all the liquid has dried.
- Remove from heat, place on a baking sheet and bake in the oven for 8 minutes.
- Let cool and place in a bowl with a lid.
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