Share
- Ingredients
- Recipe
- Milk chocolate150 g
- 1 Melt the chocolate in a bain-marie and distribute in the paw-shaped molds take it to the fridge for 15 min or until hardened, unmold, decorate and pack to taste
Did you like this recipe?
You may also like
Fruit Salad with Gelatin
Pudding 4 milks
Rain Cookie
chocolate paws
By