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Chocolate pavé 🍫

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Chocolate pavé 🍫

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View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

10 servings

Ingredients

  • Chocolate | 2 unit(s)
  • Maizena Biscuit | 2 unit(s)
  • Egg | 1 to taste
  • Nescal | 1 can(s)
  • Condensed milk | 1 unit(s)
  • Sour cream | 1 unit(s)
  • Milk | 1 can(s)

Recipe

  1. Beat in the blender the condensed milk, the cream, the yolk has to be sieved, 1 can of cream 1 glass of milk, put a tablespoon of cornstarch, beat for 3 minutes. Then add it to a pan on the fire below the wick with a wooden spoon until it turns into a porridge then book.
  2. Now take a 1 can of nescal 1 cup of milk 1 teaspoon of butter leave it on the fire until it becomes brigadeiro point, then add the cream, this and the tail. Reserve
  3. Take a glass form, pass the cornstarch biscuit in the milk and go assemble the biscuit layer, then the porridge layer the last layer puts the tail on top

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