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Chocolate pavé 🍫

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By

@carlla.maciel01k_

View in original language

(Português)

4 hour(s)

10 servings

Ingredients

• Chocolate | 2 unit(s)
• Maizena Biscuit | 2 unit(s)
• Egg | 1 to taste
• Nescal | 1 can(s)
• Condensed milk | 1 unit(s)
• Sour cream | 1 unit(s)
• Milk | 1 can(s)

Recipe

1. Beat in the blender the condensed milk, the cream, the yolk has to be sieved, 1 can of cream 1 glass of milk, put a tablespoon of cornstarch, beat for 3 minutes. Then add it to a pan on the fire below the wick with a wooden spoon until it turns into a porridge then book.
2. Now take a 1 can of nescal 1 cup of milk 1 teaspoon of butter leave it on the fire until it becomes brigadeiro point, then add the cream, this and the tail. Reserve
3. Take a glass form, pass the cornstarch biscuit in the milk and go assemble the biscuit layer, then the porridge layer the last layer puts the tail on top

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