Beat in the blender the condensed milk, the cream, the yolk has to be sieved, 1 can of cream 1 glass of milk, put a tablespoon of cornstarch, beat for 3 minutes.
Then add it to a pan on the fire below the wick with a wooden spoon until it turns into a porridge then book.
Now take a 1 can of nescal 1 cup of milk 1 teaspoon of butter leave it on the fire until it becomes brigadeiro point, then add the cream, this and the tail. Reserve
Take a glass form, pass the cornstarch biscuit in the milk and go assemble the biscuit layer, then the porridge layer the last layer puts the tail on top