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Chocolate nest pie đŸ«

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Chocolate nest pie đŸ«

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

40 min(s)

PorçÔes

15 servings

Maria EugĂȘnia

@casaflordemaio
  • Ingredients
  • Recipe
  • Chocolate chip cookie one pack of 300g3 unit(s)
  • Melted butter5 tablespoon
  • condensed milk1 can(s)
  • Sour cream1 can(s)
  • Butter2 tablespoon
  • Cup of powdered milk (tea)1 cup
  • Semisweet Chocolate300 g
  • Sour cream 1 1/2 can11/2 can(s)
  1. Start by crushing the biscuits and mixing them with the 5 tablespoons of melted butter, making a crumbly mixture. And shape the bottom in a way with the removable bottom and take it to the oven at 180° for 10 minutes.
  2. In a pan with the two spoons of butter, place the condensed milk and the cream over medium heat, stirring until it boils and turns into a cream.
  3. Turn off the fire and add the cup (tea) of powdered milk
  4. Place over the baked dough and next step...
  5. In the Maria bath, melt the 300g of chocolate and add the amount of 1 1/2 of cream, forming the ganache
  6. And so making the third layer of the nest cake with chocolate and just take it to the fridge for about 2 hours and then enjoy it.

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