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Chocolate Muffin

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Chocolate Muffin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Vinícius

@vinii
  • Ingredients
  • Recipe
  • Wheat Flour1 cup
  • Chocolate Powder1/2 cup
  • Sugar1/2 cup
  • Eggs2 unit(s)
  • Baking Powder1 tablespoon
  • Milk150 ml
  • Chocolate Chips to taste
  • Butter4 tablespoon
  1. Beat the Sugar, Egg Yolks and Butter for 3 minutes in the mixer.
  2. Sift the Flour and Chocolate Powder and set aside in a bowl.
  3. In the mixer, put the chocolate with the flour and the milk alternating them, that is, put a little of the mixture and then a little of the milk.
  4. Turn off the mixer and add the baking powder and chocolate chips (to taste) and mix carefully.
  5. Whisk the egg whites until they become snow whites and add the dough, stirring gently by hand.
  6. Grease the molds with flour and butter or mold release.
  7. Put the dough in the molds and take it to the preheated oven at 180 degrees for about 25 minutes.
  8. Watch and insert a toothpick to see if it's ready (when the toothpick comes out clean).
  9. Once ready, just wait for it to cool and serve.

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