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Chocolate mousse
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
8 servings
Emily Cristine
@emilycristineoficial- Ingredients
- Recipe
- Milk chocolate bar300 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Unflavored gelatin1 unit(s)
- Melt the chocolate in the microwave, every 30 seconds so it doesn't burn and stir.
- After the chocolate has melted, add the cream and condensed milk and mix well.
- Melt the gelatin as described on the package and add to the chocolate cream, stir well and refrigerate for approximately 3 hours.
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