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Chocolate mousse

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Chocolate mousse


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Tempo de preparo

40 min(s)


8 servings


  • Ingredients
  • Recipe
  • Sour cream3 cup
  • Condensed milk2 cup
  • Unflavored gelatin1/2 cup
  • Chocolate powder2 cup
  1. Put the condensed milk, milk cream and chocolate powder in a blender, beating for 5 minutes.
  2. Heat the gelatin in a pan and add it to the blender, to beat.
  3. Then put the mixture in a container, take it to the fridge until it gets thicker, at least for 2 hours in the fridge and the recipe is complete.

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