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Chocolate mousse

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Chocolate mousse

Essa receita foi desenvolvida para restaurante rende aproximadamente 9l de mousse! Você pode fraciona-la para fazer e se divertir com família😉 Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

165 min(s)

Porções

1 servings

Ursula Oliveira

@u.oliverkitchen
  • Ingredients
  • Recipe
  • Dark Chocolate3 kg
  • Heavy cream3 l
  • Egg whites500 g
  • Sugar250 g
  • Chocolate shavings to taste
  1. Make the ganache with the chocolate and Heavy cream and set aside. Beat the egg whites with the sugar. Gently mix the ganache into the egg whites.
  2. Take it to freeze. Decorate with chocolate shavings or as you prefer.

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