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Chocolate mousse

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Chocolate mousse


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Tempo de preparo

4 hour(s)


5 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Dark chocolate200 g
  • uht sour cream200 g
  • Clara3 unit(s)
  • Refined sugar3 tablespoon
  1. Melt the chocolate in the microwave and add it to the cream.
  2. Add the whites with the sugar and beat in a mixer until stiff.
  3. Gently incorporate the two mixtures and arrange in individual small ports.
  4. Place in the fridge for at least 4 hours
  5. If desired, finish with whipped cream and chocolate shavings.

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