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- semisweet chocolate200 g
- box of condensed milk1/2 unit(s)
- box of sour cream1 unit(s)
- 1. Melt the chocolate in a bain-marie;
- 2. Once melted, add the condensed milk and the cream and mix everything until it becomes a homogeneous mixture.
- 3.Take the fridge and let it cool and reach the consistency of mousse. Then serve.