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CHOCOLATE MOUSSE
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Ensinando Confeitaria
@ensinando.confeitaria- Ingredients
- Recipe
- Sour cream1 can(s)
- 200 g semisweet chocolate bar1 unit(s)
- egg whites3 unit(s)
- Sugar3 tablespoon
- Heat the cream in a bain-marie. Add the chopped chocolate, and cool. Beat the egg whites, gradually add the sugar. Mix in chocolate. Place in a serving dish/cup and refrigerate for 3 hours.
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