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CHOCOLATE MOUSSE

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CHOCOLATE MOUSSE

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

6 servings

Ensinando Confeitaria

@ensinando.confeitaria
  • Ingredients
  • Recipe
  • Sour cream1 can(s)
  • 200 g semisweet chocolate bar1 unit(s)
  • egg whites3 unit(s)
  • Sugar3 tablespoon
  1. Heat the cream in a bain-marie. Add the chopped chocolate, and cool. Beat the egg whites, gradually add the sugar. Mix in chocolate. Place in a serving dish/cup and refrigerate for 3 hours.

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