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Chocolate mousse

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Chocolate mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Fresh cream500 g
  • 90g semisweet chocolate3 unit(s)
  • Condensed milk1 unit(s)
  • Sugar2 tablespoon
  1. Reserve 100ml of fresh cream, the rest take it to the freezer for 20min.
  2. In the fire or microwave, melt all the chocolate and mix it with 100 ml of cream and the condensed milk, set aside.
  3. In the mixer, pour all the cream and add the 2 tbsp of sugar, beat at maximum speed for 3 min, then add the chocolate mixture and beat for 1 me only, if you need it after mixing with a spoon. Place in the fridge for 1 hour and it's done.

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