Chocolate mousse

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Chocolate mousse

Name: Chocolate mousse
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 can(s) Sour cream; 200 g Chopped semisweet chocolate; 3 unit(s) egg whites; 3 tablespoon Sugar

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Doceria Chantillu

@lulusvieira

Ingredients
Recipe

Sour cream1 can(s)
Chopped semisweet chocolate200 g
egg whites3 unit(s)
Sugar3 tablespoon

In a pan in a bain-marie, heat the cream.
Add the chocolate and stir until a homogeneous mixture is obtained. Reserve.
In a saucepan, combine the whites and sugar and place over low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a few moments every minute, continuing to stir, so as not to cook.
Transfer to a stand mixer and beat for 5 minutes or until doubled in volume.
Lightly mix with the chocolate cream.
Pour into glasses and place in the fridge for about 3 hours.
Decorate with cherries, whipped cream or chocolate shavings.

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Chocolate mousse

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