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Chocolate mousse

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Chocolate mousse


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Tempo de preparo

30 min(s)


6 servings

Doceria Chantillu

  • Ingredients
  • Recipe
  • Sour cream1 can(s)
  • Chopped semisweet chocolate200 g
  • egg whites3 unit(s)
  • Sugar3 tablespoon
  1. In a pan in a bain-marie, heat the cream.
  2. Add the chocolate and stir until a homogeneous mixture is obtained. Reserve.
  3. In a saucepan, combine the whites and sugar and place over low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a few moments every minute, continuing to stir, so as not to cook.
  4. Transfer to a stand mixer and beat for 5 minutes or until doubled in volume.
  5. Lightly mix with the chocolate cream.
  6. Pour into glasses and place in the fridge for about 3 hours.
  7. Decorate with cherries, whipped cream or chocolate shavings.

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