Chocolate Mousse 🍫

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By

@lardadii

View in original language

(Português)

270 min(s)

8 servings

Ingredients

• Condensed milk | 1 can(s)
• egg whites | 3 unit(s)
• Sour cream | 1 can(s)
• Unflavored Colorless Gelatin Envelope | 1 unit(s)
• Chocolate powder | 5 tablespoon
• Water | 5 tablespoon

Recipe

1. Beat the egg whites to snow and set aside.
2. Beat the cream of milk, condensed milk in the blender.
3. Hydrate the gelatin with the 5 tablespoons of water and microwave for 15s.
4. In a bowl place the cream from step 2, the melted gelatine, the snow whites, the chocolate powder and stir.
5. Place in individual bowls, decorate to taste and refrigerate for 4 hours.

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