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Chocolate mousse đ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
6 servings
- Ingredients
- Recipe
- Box of sour cream1 unit(s)
- Can of condensed milk1 unit(s)
- Cocoa powder6 tablespoon
- Whole milk200 ml
- Unflavored gelatin1 unit(s)
- Sprinkles for icing to taste
- To prepare, just beat the cream, condensed milk, milk and cocoa in a blender until well blended, then dissolve the colorless gelatin as stated on the packet, add it to the blender mixture and let it hit some more.
- Take the oven for at least 2 hours. And then just serve! Enjoy your food.
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