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Chocolate mousse

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Chocolate mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

8 servings

Adriana Dumas

@adrianadumas22
  • Ingredients
  • Recipe
  • Milk Chocolate500 g
  • Egg whites5 unit(s)
  • Refined Sugar10 tablespoon
  • Sour cream1 can(s)
  1. Beat the egg whites and once they are firm, add the sugar and beat until stiff. Melt the chocolate in the microwave or bain-marie and after it is melted add the cream and mix well with a spoon.
  2. Then add this chocolate mixture with the snow whites. Pour into glasses or on a platter. Place in the fridge for approximately 2 hours and serve chilled. Decorate to taste. I chose to decorate with sprinkles chocolate.

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