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- Sour cream2 cup
- Condensed milk3 cup
- Unflavored gelatin3 unit(s)
- Nescau9 tablespoon
- Chocolate bar1/4 unit(s)
- In the blender, add the spoons of Nescau, condensed milk and cream. Beat for 5 minutes.
- Then heat gelatin with hot water and put it in the blender, beating more.
- Then put it in a glass container and grate the chocolate bar on top. Then serve.