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Chocolate mousse

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Chocolate mousse


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Tempo de preparo

30 min(s)


8 servings


  • Ingredients
  • Recipe
  • Sour cream2 cup
  • Condensed milk3 cup
  • Unflavored gelatin3 unit(s)
  • Nescau9 tablespoon
  • Chocolate bar1/4 unit(s)
  1. In the blender, add the spoons of Nescau, condensed milk and cream. Beat for 5 minutes.
  2. Then heat gelatin with hot water and put it in the blender, beating more.
  3. Then put it in a glass container and grate the chocolate bar on top. Then serve.

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