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Chocolate mousse

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Chocolate mousse

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Tempo de preparo

20 min(s)


8 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Semisweet Chocolate200 g
  • Milk chocolate100 g
  • Sour cream100 g
  • whipped cream200 g
  1. Take the chocolate every 30 seconds until it melts well, mix the milk cream and stir well - set aside to cool.
  2. Beat the whipped cream and it should be well chilled to a medium point.
  3. Once the whipped cream is whipped and the cream is cold - you can now add the two and gently stir until smooth.
  4. Put it in the container that will serve and let it freeze for at least 1 hour.

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