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Chocolate mousse
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Semisweet Chocolate200 g
- Milk chocolate100 g
- Sour cream100 g
- whipped cream200 g
- Take the chocolate every 30 seconds until it melts well, mix the milk cream and stir well - set aside to cool.
- Beat the whipped cream and it should be well chilled to a medium point.
- Once the whipped cream is whipped and the cream is cold - you can now add the two and gently stir until smooth.
- Put it in the container that will serve and let it freeze for at least 1 hour.
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