Chocolate mousse!

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Chocolate mousse!

Name: Chocolate mousse!
Prep time: 30 min
Total time: 30 min
Yield: 09 Porções
Ingredients: 01 can(s) Condensed milk; 02 can(s) Sour cream; 90 g Milk or semisweet chocolate bar; 12 g Colorless gelatin; 01 cup 50% cocoa powder or chocolate powder

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

09 servings

Dani 💜

@amordepressi

Ingredients
Recipe

Condensed milk01 can(s)
Sour cream02 can(s)
Milk or semisweet chocolate bar90 g
Colorless gelatin12 g
50% cocoa powder or chocolate powder01 cup

Start by hydrating your colorless gelatin as per the package recommendations.
In a blender, add the condensed milk, chocolate powder, colorless gelatin, melted chocolate and cream and blend for about 8 minutes.
Transfer to the molds or a refractory and take it to freeze for about 4 hours.
- This recipe gave me 9 mousses; - the packaging used is the Hiperpack brand of 170ml and comes with 10 units each.

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Chocolate mousse!

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