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Chocolate mousse!

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Chocolate mousse!


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Tempo de preparo

30 min(s)


09 servings

Dani 💜

  • Ingredients
  • Recipe
  • Condensed milk01 can(s)
  • Sour cream02 can(s)
  • Milk or semisweet chocolate bar90 g
  • Colorless gelatin12 g
  • 50% cocoa powder or chocolate powder01 cup
  1. Start by hydrating your colorless gelatin as per the package recommendations.
  2. In a blender, add the condensed milk, chocolate powder, colorless gelatin, melted chocolate and cream and blend for about 8 minutes.
  3. Transfer to the molds or a refractory and take it to freeze for about 4 hours.
  4. - This recipe gave me 9 mousses; - the packaging used is the Hiperpack brand of 170ml and comes with 10 units each.

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