Chocolate Mousse 🍫😋
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In a bowl), q aquafaba until the point of snow Reserve.
In another bowl, chop the chocolate into very small pieces.
Boil the milk and pour on top.
Mix until all the chocolate melts in the same bowl as the chocolate mixture, add the vanilla essence and sugar and mix with a whisk.
Add the aquafaba in snow slowly so you don't lose the balls.
Karen jars and freeze for 2 hours.
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