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Chocolate mousse

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Chocolate mousse

Mousse de chocolate. Já fiz com 2 barras de chocolate 90g e chocolate nobre. Só não fiz com cobertura. Já fiz meio amargo e ao leite! Fica seu gosto Read more


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Tempo de preparo

740 min(s)


3 servings

Vanessa Pimentel

  • Ingredients
  • Recipe
  • 2 chocolate bars90 g
  • Eggs3 unit(s)
  • tablespoons of sugar3 unit(s)
  • sour cream1 can(s)
  1. Melt the chocolate in a bain-marie or in the microwave every 30 seconds with cream.
  2. I separated the eggs from the yolk.
  3. Put 3 tablespoons of sugar in the egg white.
  4. Bring to a low boil and raise the pan. Just to melt the sugar. Check that it is not crystallized. Be careful cooking or boiling the egg white.
  5. Beat the egg white.
  6. Mix the ganache (chocolate with cream) lightly with the egg white.
  7. Put it in Cups or Bowl and Book for 3 hrs. Yielded 3 Cups.

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