Share
Chocolate mousse
Mousse de chocolate. JĂĄ fiz com 2 barras de chocolate 90g e chocolate nobre. SĂł nĂŁo fiz com cobertura. JĂĄ fiz meio amargo e ao leite! Fica seu gosto Read more
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
740 min(s)
3 servings
Vanessa Pimentel
@euvanessapimentel- Ingredients
- Recipe
- 2 chocolate bars90 g
- Eggs3 unit(s)
- tablespoons of sugar3 unit(s)
- sour cream1 can(s)
- Melt the chocolate in a bain-marie or in the microwave every 30 seconds with cream.
- I separated the eggs from the yolk.
- Put 3 tablespoons of sugar in the egg white.
- Bring to a low boil and raise the pan. Just to melt the sugar. Check that it is not crystallized. Be careful cooking or boiling the egg white.
- Beat the egg white.
- Mix the ganache (chocolate with cream) lightly with the egg white.
- Put it in Cups or Bowl and Book for 3 hrs. Yielded 3 Cups.
Did you like this recipe?
You may also like
Pie chocolate mousse
ByÂ
Chocolate mousse
ByÂ
Chocolate mousse
Chocolate mousse
