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- Ingredients
- Recipe
- semisweet chocolate200 g
- 1/2 box of condensed milk1/2 unit(s)
- box of sour cream1 unit(s)
- Melt chocolate in double boiler; Once melted, add the condensed milk and the cream and stir everything until it becomes a homogeneous mixture; Place in the fridge and allow to cool and reach the consistency of mousse. Then serve.
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