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Chocolate mouse đ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
6 servings
Solange Ventura
@nacozinhacomsol- Ingredients
- Recipe
- Milk chocolate180 g
- Dark chocolate180 g
- Sour cream200 ml
- Egg whites at room temperature4 unit(s)
- Salt to taste
- Melt the chocolates in the bain-marie, then mix the cream and mix well.
- in the mixer Beat the egg whites with a pinch of salt.
- Gently mix everything together and put it in the jars and take it to freeze. easy and practical
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