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Chocolate Mole's Foot

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Chocolate Mole's Foot


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Tempo de preparo

30 min(s)


10 servings

Camila Schultz

  • Ingredients
  • Recipe
  • Roasted unsalted peanuts250 g
  • Chocolate 70%200 g
  1. Melt chocolate in double boiler.
  2. Then add the roasted peanuts and stir.
  3. With the help of a spoon, make small portions and place in a shape with parchment paper at the bottom.
  4. Let cool for 10 minutes. Serve immediately.

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