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Chocolate Low Carb Cookies 70%

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Chocolate Low Carb Cookies 70%

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Thayse Lobo

@thayselobonutri
  • Ingredients
  • Recipe
  • Chopped cashews25 g
  • Coconut oil2 tablespoon
  • Agave2 tablespoon
  • Beaten egg1 unit(s)
  • 70% melted chocolate100 g
  • Almond flour30 g
  • Baking powder1 coffee spoon
  • 70% cocoa chocolate chips100 g
  1. Place the chopped cashews in boiling water for 2 hours. After this period, drain the water and blend in a food processor for 30 seconds. Add coconut oil, agave, chocolate, egg and process for another 1 minute. Place the dough in a bowl, add the yeast gently to the dough and then the 70% chocolate chips. Bake in medium oven for 20 minutes.

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