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chocolate in the cup
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
02 servings
Renan Valle
@silvarenangmail.com- Ingredients
- Recipe
- Sour cream1 can(s)
- Chocolate powder5 tablespoon
- Pour everything into a medium paper
- Bring to a boil over medium heat, stirring, for 5 minutes.
- After removing from the heat, stir to cool a little.
- After it has cooled down a bit, pour it into a 180 ml disposable cup.
- After putting it in the glass, put Granado on top and let it cool in the fridge for 5 minutes.
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