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Chocolate ice cream
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
5 servings
Patrícia Viana
@restaurante.da.paty- Ingredients
- Recipe
- Chocolate powder6 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Iced milk500 ml
- Unflavored gelatin1 unit(s)
- Butter1 dessert spoon
- Preparation mode In a pan, add the butter, condensed milk, cream and chocolate. Me with low fire, stir until it comes off the pan Let cool
- In the blender add the milk to the mixture made and the unflavored gelatin already hydrated. Beat for 3 minutes Transfer to a bowl with a lid and leave in the fridge for 3 hours ready Add chocolate powder on top
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