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chocolate ice cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Egg3 unit(s)
- Chocolate 70% cocoa or more200 g
- Sour cream200 g
- Erythritol1/3 cup
- Melt chocolate in double boiler Or in the microwave
- Add the cream to the chocolate Mix well and set aside
- Beat the yolks with the erythritol in the mixer until you get a homogeneous eggnog. Reserve If you prefer, you can mix it with the chocolate.
- Whip the egg whites And mix with the other ingredients until you get a very homogeneous and creamy mixture. If you want you can put pieces of chopped chocolate in the dough to make it crispy.
- Put it in jars and take it to freeze for 2 hours (freezer)
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