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Chocolate fudge

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Chocolate fudge

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Tempo de preparo

2 hour(s)


20 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Semisweet Chocolate450 g
  • condensed milk395 g
  • Chocolate wafer100 g
  • Colored eggs and candies to taste
  1. Melt the chocolate in the microwave and mix with the condensed milk.
  2. Add the coarsely chopped biscuits and transfer to a baking dish lined with parchment paper or plastic wrap. Spread well and decorate with eggs or the confectionery of your choice.
  3. Place in the freezer for 1 hour, unmold and cut into squares.

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