Brazil

Chocolate (milk or dark)

Unte uma forma com óleo de coco e papel manteiga; reserve.

Grease a shape with coconut oil and parchment paper; Reserve.

Numa panela em banho maria, derreta o chocolate.

In a pan over a bain-marie, melt the chocolate.

Em um bowl, misture o chocolate com o óleo de coco, a avelã e o damasco.

In a bowl, mix the chocolate with the coconut oil, hazelnut and apricot.

Despeje a mistura na forma untada. Leve para gelar por 1 hora antes de desenformar e cortar o fudge em quadradinhos.

Pour the mixture into the greased form. Refrigerate for 1 hour before unmolding and cutting the fudge into squares.