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Chocolate fudge

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Chocolate fudge

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Tempo de preparo

40 min(s)


4 servings


  • Chocolate (milk or dark) | 250 g
  • Coconut oil (unflavored) | 100 g
  • Hazelnuts | 80 g
  • Apricot | 50 g


  1. Grease a shape with coconut oil and parchment paper; Reserve.
  2. In a pan over a bain-marie, melt the chocolate.
  3. In a bowl, mix the chocolate with the coconut oil, hazelnut and apricot.
  4. Pour the mixture into the greased form. Refrigerate for 1 hour before unmolding and cutting the fudge into squares.

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