Brazil

Cocoa powder 70%

Oat or almond flour

Milk

Olive oil

Yeast

Dark chocolate

Sweetener

Chocolate Frying Pan Cake

Derreta metade do chocolate e misture com o ovo, a farinha, o cacau, o leite e o azeite. 
Adicione o fermento e misture mais uma vez.
Leve ao fogo baixo em uma frigideira antiaderente ou untada até cozinhar dos dois lados.
Assim que estiver pronta, derreta o restante do chocolate e espalhe por cima.

Melt half of the chocolate and mix with the egg, flour, cocoa, milk and oil.
Add the yeast and mix once more.
Place over low heat in a nonstick or greased skillet until cooked on both sides.
Once it's ready, melt the rest of the chocolate and spread it on top.

Chocolate Frying Pan Cake

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