Chocolate fondue cake with strawberries

Photo of the Chocolate fondue cake with strawberries – recipe of Chocolate fondue cake with strawberries on DeliRec

Chocolate fondue cake with strawberries

Name: Chocolate fondue cake with strawberries
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 2 tablespoon Butter; 2 cup Wheat flour; 1 cup Chocolate powder 50%; 1/1/2 cup Milk; 1 coffee spoon Baking soda; 1 tablespoon Baking Powder; 2 can(s) Condensed milk; 8 tablespoon Chocolate powder; 1/2 tablespoon Margarine

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Gislaine Cristina

@cozinha_da_gi_lira

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Butter2 tablespoon
Wheat flour2 cup
Chocolate powder 50%1 cup
Milk1/1/2 cup
Baking soda1 coffee spoon
Baking Powder1 tablespoon
Condensed milk2 can(s)
Chocolate powder8 tablespoon
Margarine1/2 tablespoon

In the mixer First beat the eggs, sugar and margarine very well until you form a homogeneous cream, then add the chocolate powder and beat for 5 minutes and gradually add the wheat flour and milk
Then add the bicarbonate of soda and mix well, when the mass is homogeneous. Grease the Ballerine mold with a mixture of margarine and chocolate.
Pre heat the oven to 200 degrees
Put all the dough and bake for 25 minutes or according to your oven. Stick a fork if it comes out clean it's done. Let cool
For the soft brigadier In a pan put the condensed milk, chocolate powder and margarine. Stir on low heat until it starts to bubble, the bottom started to loosen, turn off immediately and put it on the cake. Serve with fresh strawberries skewered on a stick or as desired.

Did you like this recipe?

Chocolate fondue cake with strawberries

Tags

Did you like this recipe?

You may also like