Chocolate fondant pie

Photo of the Chocolate fondant pie – recipe of Chocolate fondant pie on DeliRec

Chocolate fondant pie

Name: Chocolate fondant pie
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 250 g Butter; 250 g Chopped semisweet chocolate; 200 g Sugar; 4 unit(s) eggs; 70 g Wheat flour; 200 g Chopped chocolate for the syrup; 100 ml Fresh cream; 1 cup Raspberries for garnish

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

Manu Biar

@manubiar

Ingredients
Recipe

Butter250 g
Chopped semisweet chocolate250 g
Sugar200 g
eggs4 unit(s)
Wheat flour70 g
Chopped chocolate for the syrup200 g
Fresh cream100 ml
Raspberries for garnish1 cup

Pre-heat the oven at 180 °.
Melt the chocolate and butter in a bain-marie.
In a bowl, beat the eggs and sugar with a whisk until creamy.
Add the two mixtures and mix well. Add the sifted wheat flour and stir until smooth.
Grease and flour a 20 or 23 cm springform pan with a removable base. Add the dough.
Bake in the oven for approximately 20 minutes until a crust forms. It should be creamy inside, so don't let it bake too much.
Place the cream and chopped chocolate in a pan and stir constantly over low heat to make a ganache.
Pour the syrup over the pie and decorate with the raspberries.

Did you like this recipe?

Chocolate fondant pie

Tags

Did you like this recipe?

You may also like