Chocolate fondant pie

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By

@manubiar

View in original language

(Português)

45 min(s)

8 servings

Ingredients

• Butter | 250 g
• Chopped semisweet chocolate | 250 g
• Sugar | 200 g
• eggs | 4 unit(s)
• Wheat flour | 70 g
• Chopped chocolate for the syrup | 200 g
• Fresh cream | 100 ml
• Raspberries for garnish | 1 cup

Recipe

1. Pre-heat the oven at 180 °.
2. Melt the chocolate and butter in a bain-marie.
3. In a bowl, beat the eggs and sugar with a whisk until creamy.
4. Add the two mixtures and mix well. Add the sifted wheat flour and stir until smooth.
5. Grease and flour a 20 or 23 cm springform pan with a removable base. Add the dough.
6. Bake in the oven for approximately 20 minutes until a crust forms. It should be creamy inside, so don't let it bake too much.
7. Place the cream and chopped chocolate in a pan and stir constantly over low heat to make a ganache.
8. Pour the syrup over the pie and decorate with the raspberries.

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