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Chocolate filling for cakes

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Chocolate filling for cakes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

1 servings

No Segundo

@nosegundoandar
  • Ingredients
  • Recipe
  • Milk1 cup
  • Corn starch2 tablespoon
  • Condensed milk2 can(s)
  • Sour cream1 can(s)
  • Margarine1 tablespoon
  • Chocolate powder1 cup
  • Dark chocolate bar1 unit(s)
  1. Put the milk in the pan and dissolve the cornstarch in it.
  2. Add the condensed milk + butter and the chocolate powder and bring the mixture to a low heat, stirring constantly.
  3. When it starts to bubble, count 5 minutes and turn off the heat.
  4. Transfer the cream while still hot to a bowl and place the chopped chocolate. Mix everything until there are no more pieces of chocolate.
  5. Put a plastic film in contact with the cream and take it to the fridge.
  6. When it cools down, it will be ready to fill any cake.

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