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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream1 can(s)
- Cocoa4 tablespoon
- Maizena2 tablespoon
- Chocolate bar200 g
- Milk200 ml
- In a pan, dissolve the cornstarch in the milk, and add the condensed milk, the cream and the cocoa, mix well and bring to a low heat, stirring constantly. When it boils, add the chocolate bar and continue to thicken.
- After turning off, put it on a glass platter and let it cool, when it's cold put the plastic film on top and take it to the fridge for 3 hours.
- For spoon egg and cake filling in the pot, you don't need to take it to the fridge, let it cool at room temperature
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