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chocolate filling

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chocolate filling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream1 can(s)
  • Cocoa4 tablespoon
  • Maizena2 tablespoon
  • Chocolate bar200 g
  • Milk200 ml
  1. In a pan, dissolve the cornstarch in the milk, and add the condensed milk, the cream and the cocoa, mix well and bring to a low heat, stirring constantly. When it boils, add the chocolate bar and continue to thicken.
  2. After turning off, put it on a glass platter and let it cool, when it's cold put the plastic film on top and take it to the fridge for 3 hours.
  3. For spoon egg and cake filling in the pot, you don't need to take it to the fridge, let it cool at room temperature

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