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Chocolate egg kiss and passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Sabrina Do
@sah_gon30- Ingredients
- Recipe
- Chocolate150 g
- Condensed milk2 can(s)
- Sour cream3 can(s)
- grated coconut150 g
- Passion Fruit Juice100 ml
- Margarine1 tablespoon
- 1 Melt the chocolate in a bain-marie and distribute the grammage in the way you prefer 2 heat condensed milk, cream, margarine and grated coconut until it forms a kiss. 3 beat the condensed milk 2 creams and the passion fruit juice in the blender until it forms a mousse 4 Unmold the egg and fill, interspersing the mousse and the beijinho (already cold) decorate and pack to taste
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