Chocolate Delight with Strawberries
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- 200 grams of melted semisweet chocolate 1 can of condensed milk 1 can of heavy cream 15 grams of colorless gelatin 300 grams of strawberry 1/2 cup (tea) of icing sugar1 can(s)
- Condensed milk1 can(s)
- Melt the chocolate in the microwave or bain-marie. In a blender, beat the condensed milk, cream and melted chocolate for 5 minutes or until smooth. Mix hydrated and dissolved gelatin according to package directions. Place in a 30 cm diameter pudding mold and refrigerate for 3 hours. Chop the strawberries, mix in the sugar and let it rest for 15 minutes. Unmold the manjar and serve with the chopped strawberries.