Brazil

200 grams of melted semisweet chocolate 1 can of condensed milk 1 can of heavy cream 15 grams of colorless gelatin 300 grams of strawberry 1/2 cup (tea) of icing sugar

Condensed milk

Chocolate Delight with Strawberries

Derreta o chocolate no micro-ondas ou banho-maria.
No liquidificador, bata o leite condensado, o creme de leite e o chocolate derretido durante 5 minutos ou até ficar homogêneo.
Misture a gelatina hidratada e dissolvida de acordo com as instruções da embalagem.
Coloque em uma forma de pudim de 30 cm de diâmetro e leve à geladeira por 3 horas.
Pique os morangos, misture o açúcar e deixe descansar por 15 minutos.
Desenforme o manjar e sirva com a os morangos picados.

Melt the chocolate in the microwave or bain-marie.
In a blender, beat the condensed milk, cream and melted chocolate for 5 minutes or until smooth.
Mix hydrated and dissolved gelatin according to package directions.
Place in a 30 cm diameter pudding mold and refrigerate for 3 hours.
Chop the strawberries, mix in the sugar and let it rest for 15 minutes.
Unmold the manjar and serve with the chopped strawberries.

Chocolate Delight with Strawberries

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