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Chocolate cupcake

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Chocolate cupcake


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Tempo de preparo

45 min(s)


20 servings

Mylenna Oliveira

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar320 g
  • Margarine125 g
  • Whole milk150 ml
  • Wheat flour with yeast250 g
  • Chocolate powder 50%50 g
  • Cocoa15 g
  • Yeast10 g
  1. Beat in the mixer on high speed: the eggs, sugar and margarine until you form a white and fluffy cream.
  2. Then add the milk and beat. Place the dry ingredients, wheat flour, chocolate powder, cocoa powder, baking powder and a pinch of salt.
  3. Mix all the ingredients with the fouet, after mixing, beat for approximately 15 seconds.
  4. Place in a preheated oven for approximately 20 minutes at 180° degrees.
  5. Stuff to your liking.

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