Chocolate croissant with strawberries
In a partnership with@delirec
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- Croissant1 unit(s)
- Semisweet Chocolate40 g
- Chopped large strawberries5 unit(s)
- Warm the croissant in the oven and cut in half.
- Melt the chocolate in the microwave, 40 seconds at a time, and stir until completely melted.
- Spread the melted chocolate inside the croissant and add the strawberries. Serve immediately.
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