Chocolate Cri-Cri Peanuts

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By

@silvia.zanette

View in original language

(Português)

20 min(s)

15 servings

Ingredients

• Peanuts I used peeled | 200 g
• Sugar | 1 cup
• Chocolate | 2 tablespoon
• White yeast | 1 tablespoon
• Water | 1 cup

Recipe

1. Put everything in a pan and stir slowly until it boils. After boiling continue stirring for about 20 minutes until dry. Take care not to burn.
2. It dries and crystallizes, becoming sugary.
3. When it's in a good bag, it's ready!

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