Chocolate Cri-Cri Peanuts
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- Peanuts I used peeled | 200 g
- Sugar | 1 cup
- Chocolate | 2 tablespoon
- White yeast | 1 tablespoon
- Water | 1 cup
- Put everything in a pan and stir slowly until it boils. After boiling continue stirring for about 20 minutes until dry. Take care not to burn.
- It dries and crystallizes, becoming sugary.
- When it's in a good bag, it's ready!
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