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Chocolate covered strawberries

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Chocolate covered strawberries


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Tempo de preparo

50 min(s)


20 servings


  • Ingredients
  • Recipe
  • Strawberries20 unit(s)
  • Semisweet Chocolate200 g
  1. Wash the strawberries well, dry them and let them spread out on a clean cloth or paper towel.
  2. Chop the chocolate into large, even pieces and place in a dry heatproof bowl.
  3. Place the bowl in another bowl of hot, but not boiling, water.
  4. Let the chocolate start to melt.
  5. Then stir with a spoon until smooth and homogeneous.
  6. Pour into another bowl or a smooth surface and stir with a spatula until the chocolate is glossy and full-bodied.
  7. Throw the chocolate over the strawberries.
  8. Refrigerate for 15 minutes and serve immediately.

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