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Chocolate cover

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Chocolate cover

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Ingredients

  • Sour cream | 200 g
  • Chocolate powder | 4 tablespoon
  • Refined sugar | 4 tablespoon

Recipe

  1. In a saucepan, dissolve the chocolate powder in the cream.
  2. Then add the sugar. And mix well.
  3. Cook this mixture over medium heat until it starts to thicken.
  4. You can make it more liquid, just cooking it until it starts to bubble.
  5. Or you can make her very conscious by cooking to the Moses point, like a brigadier.

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