View in original language
- Sour cream | 200 g
- Chocolate powder | 4 tablespoon
- Refined sugar | 4 tablespoon
- In a saucepan, dissolve the chocolate powder in the cream.
- Then add the sugar. And mix well.
- Cook this mixture over medium heat until it starts to thicken.
- You can make it more liquid, just cooking it until it starts to bubble.
- Or you can make her very conscious by cooking to the Moses point, like a brigadier.
Did you like this recipe?