Share![Likes](/assets/shared/share_icon.svg)
Chocolate cover
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Katia Da
@receitasdakatia- Ingredients
- Recipe
- Nescau120 g
- Sugar120 g
- Oil120 ml
- Water120 ml
- Margarine without salt1 tablespoon
- Bring all the ingredients to a boil, stirring constantly until it comes off the pan.
- Turn off the fire, let it cool a little and pass it on top of biscuit, biscuit is to your liking.
Did you like this recipe?
You may also like
Candy on the Travessa
Yoghurt cake
By
Chocolate Cake With Coverage
Banana cake with cocoa syrup