Chocolate, coconut and walnut cake

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Chocolate, coconut and walnut cake

Name: Chocolate, coconut and walnut cake
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 4 unit(s) Eggs; 260 g 1 cup of sugar; 100 g 4 tablespoons of butter or margarine; 200 ml 1 cup coconut milk; 300 ml 1 1/2 cup milk; 300 ml 3 cups of wheat flour; 135 g 1 1/2 cup cocoa powder; 14 g 1 tablespoon of baking powder; 790 g 3 cups of condensed milk; 50 g 1 cup shredded coconut; 80 g 1 cup chopped walnuts

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

15 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

Eggs4 unit(s)
1 cup of sugar260 g
4 tablespoons of butter or margarine100 g
1 cup coconut milk200 ml
1 1/2 cup milk300 ml
3 cups of wheat flour300 ml
1 1/2 cup cocoa powder135 g
1 tablespoon of baking powder14 g
3 cups of condensed milk790 g
1 cup shredded coconut50 g
1 cup chopped walnuts80 g

In the blender, place the eggs, sugar, coconut milk, butter or margarine, milk and beat for 1 minute.
While beating, gradually add the cocoa powder and beat for another 1 minute.
In a bowl put the wheat flour, pour the beaten liquid and mix until you get a smooth and homogeneous mass.
Add the baking powder and mix gently.
Grease a rectangular pan with butter or margarine, place parchment paper, grease the parchment paper too, place the grated coconut, the chopped walnuts and spread evenly on the bottom of the pan.
Pour all the condensed milk, put the cake dough on top and bake in a preheated oven at 200°C for 55 minutes.
Unmold while still warm and serve.
You can also watch the video.

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Chocolate, coconut and walnut cake

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