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chocolate cloud cake

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chocolate cloud cake


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Tempo de preparo

45 min(s)


10 servings

A Gota

  • Ingredients
  • Recipe
  • Melting chocolate225 g
  • Unsalted butter110 g
  • Eggs6 unit(s)
  • Sugar200 g
  • Fresh cream 32%335 g
  • Icing sugar3 tablespoon
  • Vanilla Essence1 coffee spoon
  1. Beat the whipped cream and reserve in the fridge: cream, icing sugar and vanilla. Watch the video on our profile.
  2. Place the chocolate to melt in a refractory, place it over a pan with hot water, without the stove on. Use semisweet chocolate or mix it with half milk chocolate.
  3. Add the butter (room temperature) to the melted chocolate.
  4. Separately, beat the eggs: 2 whole eggs and 4 yolks. Be careful not to leave traces of yolk in the egg whites. And add to the eggs half the sugar. Mix well by hand.
  5. Whip the egg whites in a mixer until they become snowy and gradually add the sugar. Beat until it turns into a meringue.
  6. Gradually add the eggs to the chocolate and butter mixture. Mix well.
  7. Incorporate the meringue little by little to the mixture above.
  8. Place the mixture in a 20 cm diameter mold with a removable bottom, lined with parchment paper. Bake at 170° for exactly 35 min.
  9. With the crust firm, remove from the oven. Let it cool and cover with whipped cream and chocolate shavings or powder.
  10. Watch the full video on our Youtube channel @agotareceitas

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